Anemone Mount Everest

A graceful spring-flowering variety with full, snow-white flowers and a fresh green centre.

The finely cut leaves and sturdy flower stems give the plant an elegant look both in the garden and in a pot.

Suitable for flower beds, borders, rock gardens and growing for cut flowers.

Reaches a height of about 20–30 cm.

How to grow

Before planting, soak the bulbs in water for about 8–12 hours , to hydrate them and encourage faster development.

Choose a sunny or lightly shaded spot. The soil should be loose, fertile and very well drained, as the plants do not tolerate standing water.

Plant the bulbs at a depth of about 5–8 cm , leaving @@L@@ 8–10 cm @@/L@@ between them. They can be planted in autumn in a sheltered spot or in early spring once the danger of severe frosts has passed.

Water moderately after planting. During active growth keep the soil slightly moist, but not waterlogged.

Remove spent flowers, but let the leaves turn yellow and die back naturally. This way the bulbs store nutrients for the next season. During the dormant period the soil should be drier.